Butterscotch Brownies

My husband is such a sucker for butterscotch, and this recipe is definitely one of his favorites!  I hope you enjoy it as much as he does!

Butterscotch Brownies
Yield:  24 brownies
Time:  20 minutes active;  1 hour 5 minutes total

2 cups flour
2 tsp. baking powder
1½ tsp. salt
12 oz. butterscotch chips
½ cup butter
1 cup brown sugar
4 eggs
1 tsp. vanilla extract

1.  In a mixing bowl, combine the flour, baking powder, and salt.  Set aside.

2.  In a double boiler or in the microwave, melt together the butterscotch chips and butter.  Stir in the brown sugar and mix until smooth.  Add eggs and vanilla.

3.  Gradually add the flour mixture to the butter mixture, mixing until well blended.

4.  Bake in a greased 9×13-inch pan at 350°F for 30 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.  Cool for at least 15 minutes before cutting into 24 pieces.

Enjoy with a cold glass of milk!

Butterscotch Brownies

 

 

 

 

 

 

PDF to Print Recipe for Butterscotch Brownies

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