Not only does this make a quick and easy side, it’s also super healthy and delicious. Truly delicious…it will convert even the most adamant cauliflower hater! I often make it to accompany fish such as tilapia, haddock, or mahi mahi.
Roasted Cauliflower
Yield: 2-4 side-dish servings
Time: 35 minutes total
One head cauliflower
2 tbsp. extra virgin olive oil (EVOO)
½ to 1 tsp coarse sea salt
¾ tsp crushed thyme
1. Grease a large baking sheet and preheat your oven to 400°F.
2. Cut the cauliflower into quarters. Slice into ¼-inch sections. Lay the pieces in a single layer on the baking sheet.
3. Drizzle with EVOO and sprinkle with sea salt and thyme.
4. Cook at 400°F for 20-25 minutes, until the edges begin to get golden brown. I usually broil mine for about three minutes at the end because I like some pieces really brown and a little crispy. It really brings that roast-y flavor out!
janis cakes 
Definitely one of the best roasted vegetables!! Gets so sweet and almost buttery – now I’m craving them!