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I love mixing and matching ingredients to invent new seasonal salads. This is one of my favorites right now because it contains great autumn flavors and a variety of textures.
Turkey Pear-ed with Blue
Yield: 1 salad serving
Time: 15 minutes total
2 cups baby arugula, rinsed
2 oz. roasted turkey, diced
1 oz. bleu cheese, crumbled
1 fresh pear, sliced
1 handful dried cranberries
your favorite salad dressing (I recommend a raspberry vinaigrette or Brianna’s Blush Wine Vinaigrette)
Combine all of the ingredients together in a bowl. Toss to coat with dressing. Enjoy!
janis cakes 