I love mixing and matching ingredients to invent new seasonal salads.  This is one of my favorites right now because it contains great autumn flavors and a variety of textures.

Turkey Pear-ed with Blue
Yield:  1 salad serving
Time:  15 minutes total

2 cups baby arugula, rinsed
2 oz. roasted turkey, diced
1 oz. bleu cheese, crumbled
1 fresh pear, sliced
1 handful dried cranberries
your favorite salad dressing (I recommend a raspberry vinaigrette or Brianna’s Blush Wine Vinaigrette)

Combine all of the ingredients together in a bowl.  Toss to coat with dressing.  Enjoy!

PDF to Print Recipe for Turkey Pear’ed with Bleu